The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemical parameters, such as electrical conductivity, mo...

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Detalles Bibliográficos
Autores principales: Kivima, Evelin, Tanilas, Kristel, Martverk, Kaie, Rosenvald, Sirli, Timberg, Loreida, Laos, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002063/
https://www.ncbi.nlm.nih.gov/pubmed/33804333
http://dx.doi.org/10.3390/foods10030511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002063/
https://www.ncbi.nlm.nih.gov/pubmed/33804333
http://dx.doi.org/10.3390/foods10030511

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