Cargando…

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemical parameters, such as electrical conductivity, mo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kivima, Evelin, Tanilas, Kristel, Martverk, Kaie, Rosenvald, Sirli, Timberg, Loreida, Laos, Katrin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002063/ https://www.ncbi.nlm.nih.gov/pubmed/33804333 http://dx.doi.org/10.3390/foods10030511

Ejemplares similares

Physicochemical and Antioxidant Properties of Algerian Honey
por: Khalil, Md. Ibrahim, et al.
Publicado: (2012)

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs
por: Kaleda, Aleksei, et al.
Publicado: (2020)

Effect of thermal treatment on physicochemical and antioxidant properties of honey
por: Zarei, Mehdi, et al.
Publicado: (2019)

Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh
por: Islam, M Rabiul, et al.
Publicado: (2017)

Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia
por: Selvaraju, Kirthiga, et al.
Publicado: (2019)

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
por: Vîjan, Loredana Elena, et al.
Publicado: (2023)

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Physicochemical and Sensorial Characterization of Honey Spirits
por: Anjos, Ofélia, et al.
Publicado: (2017)

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
por: Islam, Asiful, et al.
Publicado: (2012)

Characterization and Classification of Iranian Honey Based on Physicochemical Properties and Antioxidant Activities, with Chemometrics Approach
por: Moloudian, Hamid, et al.
Publicado: (2018)

The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
por: Hunter, Maddison, et al.
Publicado: (2021)

Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
por: El-Haskoury, Redouan, et al.
Publicado: (2017)

Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp
por: Yuan, Jing, et al.
Publicado: (2023)

Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
por: Rezagholizade-shirvan, Alieh, et al.
Publicado: (2023)

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
por: Massous, Abir, et al.
Publicado: (2023)

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey
por: Akgün, Nurettin, et al.
Publicado: (2021)

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
por: Escuredo, Olga, et al.
Publicado: (2022)

Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria
por: Nweze, Justus Amuche, et al.
Publicado: (2017)

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts
por: Grasso, Nadia, et al.
Publicado: (2020)

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
por: Shahbazi, Hossein, et al.
Publicado: (2018)

Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder
por: Syu, Pei-Ci, et al.
Publicado: (2023)

Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys
por: Hunter, Maddison, et al.
Publicado: (2021)

The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
por: Scripcă, Laura Agripina, et al.
Publicado: (2021)

Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
por: Bucekova, Marcela, et al.
Publicado: (2023)

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
por: Rosend, Julia, et al.
Publicado: (2019)

Physicochemical Properties of Honey from Contract Beekeepers, Street Vendors and Branded Honey in Sabah, Malaysia
por: Robin Lim, A H, et al.
Publicado: (2022)

Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp
por: Senadeera, S.S., et al.
Publicado: (2018)

Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup
por: Kwon, Kang-Sik, et al.
Publicado: (2022)

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
por: Ofoedu, Chigozie E., et al.
Publicado: (2022)

Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
por: Bouddine, Toufik, et al.
Publicado: (2022)

Physicochemical and Antioxidant Properties of Black Garlic
por: Choi, Il Sook, et al.
Publicado: (2014)

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties
por: Sujka, Katarzyna, et al.
Publicado: (2022)

Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin
por: Warui, Mary Wanjiru, et al.
Publicado: (2019)

Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
por: Ratiu, Ileana Andreea, et al.
Publicado: (2019)

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
por: Tsavea, Eleni, et al.
Publicado: (2022)

Physicochemical characterization and antioxidant activity of Palestinian honey samples
por: Imtara, Hamada, et al.
Publicado: (2018)

Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys
por: Scripcă, Laura Agripina, et al.
Publicado: (2019)

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
por: Bodor, Zsanett, et al.
Publicado: (2020)

Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR (1)H, physicochemical and antioxidant properties
por: Silva, José Renato, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_82seprrjtm26nabv5fl2ug0fh1