Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets

Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organisms and is a matter of concern. Insect protein hydro...

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Detalles Bibliográficos
Autores principales: Terrey, David, James, Jack, Tankovski, Ivan, Dalim, Monika, van Spankeren, Michel, Chakraborty, Arpita, Schmitt, Eric, Paul, Aman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002068/
https://www.ncbi.nlm.nih.gov/pubmed/33805599
http://dx.doi.org/10.3390/molecules26061582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002068/
https://www.ncbi.nlm.nih.gov/pubmed/33805599
http://dx.doi.org/10.3390/molecules26061582

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