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Peppers: A “Hot” Natural Source for Antitumor Compounds
Piper, Capsicum, and Pimenta are the main genera of peppers consumed worldwide. The traditional use of peppers by either ancient civilizations or modern societies has raised interest in their biological applications, including cytotoxic and antiproliferative effects. Cellular responses upon treatmen...
Autores principales: | Cunha, Micael Rodrigues, Tavares, Maurício Temotheo, Fernandes, Thais Batista, Parise-Filho, Roberto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002096/ https://www.ncbi.nlm.nih.gov/pubmed/33802144 http://dx.doi.org/10.3390/molecules26061521 |
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