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Improving Vegetable Safety in China: Does Co-Regulation Work?
In the last decade, vegetable safety issues have received growing attention from both consumers and public authorities in China, as vegetable safety hazards pose a serious threat to public health. In 2017, the Industry & Trade Bureau in China implemented a “Market Renovation Program”. This progr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002135/ https://www.ncbi.nlm.nih.gov/pubmed/33804059 http://dx.doi.org/10.3390/ijerph18063006 |