Anti-Cancer Effects of Carnosine—A Dipeptide Molecule

Background: Carnosine is a dipeptide molecule (β-alanyl-l-histidine) with anti-inflammatory, antioxidant, anti-glycation, and chelating properties. It is used in exercise physiology as a food supplement to increase performance; however, in vitro evidence suggests that carnosine may exhibit anti-canc...

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Detalles Bibliográficos
Autores principales: Prakash, Monica D., Fraser, Sarah, Boer, Jennifer C., Plebanski, Magdalena, de Courten, Barbora, Apostolopoulos, Vasso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002160/
https://www.ncbi.nlm.nih.gov/pubmed/33809496
http://dx.doi.org/10.3390/molecules26061644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002160/
https://www.ncbi.nlm.nih.gov/pubmed/33809496
http://dx.doi.org/10.3390/molecules26061644

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