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Anti-Cancer Effects of Carnosine—A Dipeptide Molecule

Background: Carnosine is a dipeptide molecule (β-alanyl-l-histidine) with anti-inflammatory, antioxidant, anti-glycation, and chelating properties. It is used in exercise physiology as a food supplement to increase performance; however, in vitro evidence suggests that carnosine may exhibit anti-canc...

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Detalles Bibliográficos
Autores principales:	Prakash, Monica D., Fraser, Sarah, Boer, Jennifer C., Plebanski, Magdalena, de Courten, Barbora, Apostolopoulos, Vasso
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002160/ https://www.ncbi.nlm.nih.gov/pubmed/33809496 http://dx.doi.org/10.3390/molecules26061644

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