Plant Prebiotics and Their Role in the Amelioration of Diseases

Prebiotics are either natural or synthetic non-digestible (non-)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large intestine are utilised by the beneficial microorganisms for the synthesis of short-chain fatty acids for their own grow...

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Detalles Bibliográficos
Autores principales: Kaur, Amrit Pal, Bhardwaj, Sonali, Dhanjal, Daljeet Singh, Nepovimova, Eugenie, Cruz-Martins, Natália, Kuča, Kamil, Chopra, Chirag, Singh, Reena, Kumar, Harsh, Șen, Fatih, Kumar, Vinod, Verma, Rachna, Kumar, Dinesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002343/
https://www.ncbi.nlm.nih.gov/pubmed/33809763
http://dx.doi.org/10.3390/biom11030440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002343/
https://www.ncbi.nlm.nih.gov/pubmed/33809763
http://dx.doi.org/10.3390/biom11030440

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