Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

SIMPLE SUMMARY: Calving is a difficult moment in a cow’s life that causes stress, and the ease of calving determines the course of further lactation. The hypothesis of our study was to investigate how the difficulty of calving may influence changes in lactose concentration and other milk components...

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Detalles Bibliográficos
Autores principales: Antanaitis, Ramūnas, Juozaitienė, Vida, Malašauskienė, Dovilė, Televičius, Mindaugas, Urbutis, Mingaudas, Baumgartner, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002471/
https://www.ncbi.nlm.nih.gov/pubmed/33809799
http://dx.doi.org/10.3390/ani11030842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002471/
https://www.ncbi.nlm.nih.gov/pubmed/33809799
http://dx.doi.org/10.3390/ani11030842

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