Cargando…

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

SIMPLE SUMMARY: Calving is a difficult moment in a cow’s life that causes stress, and the ease of calving determines the course of further lactation. The hypothesis of our study was to investigate how the difficulty of calving may influence changes in lactose concentration and other milk components...

Descripción completa

Detalles Bibliográficos
Autores principales:	Antanaitis, Ramūnas, Juozaitienė, Vida, Malašauskienė, Dovilė, Televičius, Mindaugas, Urbutis, Mingaudas, Baumgartner, Walter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002471/ https://www.ncbi.nlm.nih.gov/pubmed/33809799 http://dx.doi.org/10.3390/ani11030842

Ejemplares similares

Evaluation of the Metabolic Relationship between Cows and Calves by Monitoring Calf Health and Cow Automatic Milking System and Metabolic Parameters
por: Urbutis, Mingaudas, et al.
Publicado: (2023)

Relation of Automated Body Condition Scoring System and Inline Biomarkers (Milk Yield, β-Hydroxybutyrate, Lactate Dehydrogenase and Progesterone in Milk) with Cow’s Pregnancy Success
por: Antanaitis, Ramūnas, et al.
Publicado: (2021)

Relation of Subclinical Ketosis of Dairy Cows with Locomotion Behaviour and Ambient Temperature
por: Antanaitis, Ramūnas, et al.
Publicado: (2020)

Influence of Subclinical Ketosis in Dairy Cows on Ingestive-Related Behaviours Registered with a Real-Time System
por: Antanaitis, Ramūnas, et al.
Publicado: (2020)

Trends in Changes of Automatic Milking System Biomarkers and Their Relations with Blood Biochemical Parameters in Fresh Dairy Cows
por: Malašauskienė, Dovilė, et al.
Publicado: (2021)

Dynamic Changes in Progesterone Concentration in Cows’ Milk Determined by the At-Line Milk Analysis System Herd Navigator(TM)
por: Antanaitis, Ramūnas, et al.
Publicado: (2020)

Identification of Changes in Rumination Behavior Registered with an Online Sensor System in Cows with Subclinical Mastitis
por: Antanaitis, Ramūnas, et al.
Publicado: (2022)

Inline Reticulorumen pH as an Indicator of Cows Reproduction and Health Status
por: Antanaitis, Ramūnas, et al.
Publicado: (2020)

Preliminary Experiment Using Sensors for Cow Health Monitoring after Surgical Treatment for the Left Displacement of the Abomasum
por: Antanaitis, Ramūnas, et al.
Publicado: (2020)

Correction: Antanaitis, R., et al. Preliminary Experiment Using Sensors for Cow Health Monitoring after Surgical Treatment for the Left Displacement of the Abomasum. Sensors 2020, 20, 4416
por: Antanaitis, Ramūnas, et al.
Publicado: (2021)

Milk Lactose as a Biomarker of Subclinical Mastitis in Dairy Cows
por: Antanaitis, Ramūnas, et al.
Publicado: (2021)

Association between Milk Electrical Conductivity Biomarkers with Lameness in Dairy Cows
por: Paulauskas, Algimantas, et al.
Publicado: (2023)

Change in Rumination Behavior Parameters around Calving in Cows with Subclinical Ketosis Diagnosed during 30 Days after Calving
por: Antanaitis, Ramūnas, et al.
Publicado: (2023)

Subclinical Mastitis Detected during the Last Gestation Period Can Increase the Risk of Stillbirth in Dairy Calves
por: Antanaitis, Ramūnas, et al.
Publicado: (2022)

Relationship between Temperament and Stage of Lactation, Productivity and Milk Composition of Dairy Cows
por: Antanaitis, Ramūnas, et al.
Publicado: (2021)

Can rumination time and some blood biochemical parameters be used as biomarkers for the diagnosis of subclinical acidosis and subclinical ketosis?
por: Antanaitis, R., et al.
Publicado: (2019)

Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
por: Zavistanaviciute, Paulina, et al.
Publicado: (2023)

In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows
por: Antanaitis, Ramūnas, et al.
Publicado: (2023)

Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves
por: Zavistanaviciute, Paulina, et al.
Publicado: (2020)

Glycerol as a partial replacement for lactose in milk replacer for young dairy calves
por: Ebert-Allen, R.A., et al.
Publicado: (2022)

Speed and Blood Parameters Differ between Arabian and Žemaitukai Horses during Endurance Racing
por: Poškienė, Indrė, et al.
Publicado: (2021)

Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calves
por: Echeverry-Munera, Juanita, et al.
Publicado: (2022)

Calving Ease Risk Factors and Subsequent Survival, Fertility and Milk Production in Italian Holstein Cows
por: Probo, Monica, et al.
Publicado: (2022)

Milk Intolerance, Beta-Casein and Lactose
por: Pal, Sebely, et al.
Publicado: (2015)

Ruminating, Eating, and Locomotion Behavior Registered by Innovative Technologies around Calving in Dairy Cows
por: Antanaitis, Ramūnas, et al.
Publicado: (2023)

Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males
por: Sudsa-ard, Kriyot, et al.
Publicado: (2014)

Kinetics of lactose fermentation in milk with kombucha starter
por: Kanurić, Katarina Gojko, et al.
Publicado: (2018)

The lactose and galactose content of milk fats and suitability for galactosaemia
por: Portnoi, P.A., et al.
Publicado: (2015)

Lactose or milk oligosaccharide: which is significant among mammals?
por: Urashima, Tadasu, et al.
Publicado: (2023)

Influence of Pasteurization on Maillard Reaction in Lactose-Free Milk
por: Bi, Haixin, et al.
Publicado: (2023)

Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08
por: Ivory, Ruth, et al.
Publicado: (2021)

Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission
por: Bačėninaitė, Dovilė, et al.
Publicado: (2022)

Innovations in Cattle Farming: Application of Innovative Technologies and Sensors in the Diagnosis of Diseases
por: Džermeikaitė, Karina, et al.
Publicado: (2023)

Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08
por: Ivory, Ruth, et al.
Publicado: (2022)

Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology
por: Zhang, Hongjie, et al.
Publicado: (2020)

Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults
por: Carroccio, Antonio, et al.
Publicado: (2021)

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases
por: Dutra Rosolen, Michele, et al.
Publicado: (2015)

Milk lactose protects against porcine group A rotavirus infection
por: Ren, Xiaolei, et al.
Publicado: (2022)

Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance
por: Seidita, Aurelio, et al.
Publicado: (2023)

Evaluation of breath, plasma, and urinary markers of lactose malabsorption to diagnose lactase non-persistence following lactose or milk ingestion
por: Shrestha, Aahana, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0p7k4gnk4vrc9vssrrotgsvjtp