GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

The multiple health benefits attributed to the bioactive compound γ-aminobutyric acid (GABA) have prompted the food industry to investigate the development of functional GABA-rich foods via the use of GABA-producing microorganisms. This study reports the isolation of six GABA-producing Lactococcus l...

Descripción completa

Detalles Bibliográficos
Autores principales: Redruello, Begoña, Saidi, Yasmine, Sampedro, Lorena, Ladero, Victor, del Rio, Beatriz, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002479/
https://www.ncbi.nlm.nih.gov/pubmed/33802798
http://dx.doi.org/10.3390/foods10030633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002479/
https://www.ncbi.nlm.nih.gov/pubmed/33802798
http://dx.doi.org/10.3390/foods10030633

Ejemplares similares