Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying

A yeast starter is formulated for commercial practices, including storage and distribution. The cell viability of the yeast starter is one of the most important factors for manufacturing alcoholic beverages to ensure their properties during the fermentation and formulation processes. In this study,...

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Detalles Bibliográficos
Autores principales: Chin, Young-Wook, Lee, Saerom, Yu, Hwan Hee, Yang, Seung Jae, Kim, Tae-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002499/
https://www.ncbi.nlm.nih.gov/pubmed/33809793
http://dx.doi.org/10.3390/microorganisms9030613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002499/
https://www.ncbi.nlm.nih.gov/pubmed/33809793
http://dx.doi.org/10.3390/microorganisms9030613

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