Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening

Vitis vinifera ‘Nebbiolo’ is one of the most important wine grape cultivars used to produce prestigious high-quality wines known throughout the world, such as Barolo and Barbaresco. ‘Nebbiolo’ is a distinctive genotype characterized by medium/high vigor, long vegetative and ripening cycles, and limi...

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Detalles Bibliográficos
Autores principales: Gambino, Giorgio, Boccacci, Paolo, Pagliarani, Chiara, Perrone, Irene, Cuozzo, Danila, Mannini, Franco, Gribaudo, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002507/
https://www.ncbi.nlm.nih.gov/pubmed/33802641
http://dx.doi.org/10.3390/ijms22063045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002507/
https://www.ncbi.nlm.nih.gov/pubmed/33802641
http://dx.doi.org/10.3390/ijms22063045

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