Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

The carrot is one of the most cultivated vegetables in the world. Black or purple carrots contain acylated anthocyanins which are of special interest to the food industry for their stability and nutraceutical characteristics. Anthocyanin-rich fruits and vegetables have gained popularity in the last...

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Detalles Bibliográficos
Autores principales: Blando, Federica, Marchello, Stefano, Maiorano, Gabriele, Durante, Miriana, Signore, Angelo, Laus, Maura N., Soccio, Mario, Mita, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002536/
https://www.ncbi.nlm.nih.gov/pubmed/33802658
http://dx.doi.org/10.3390/plants10030564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002536/
https://www.ncbi.nlm.nih.gov/pubmed/33802658
http://dx.doi.org/10.3390/plants10030564

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