Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in the hot pressurized liquid extraction (HPLE) of Ca...

Descripción completa

Detalles Bibliográficos
Autores principales: Huamán-Castilla, Nils Leander, Campos, David, García-Ríos, Diego, Parada, Javier, Martínez-Cifuentes, Maximiliano, Mariotti-Celis, María Salomé, Pérez-Correa, José Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002554/
https://www.ncbi.nlm.nih.gov/pubmed/33802638
http://dx.doi.org/10.3390/antiox10030472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002554/
https://www.ncbi.nlm.nih.gov/pubmed/33802638
http://dx.doi.org/10.3390/antiox10030472

Ejemplares similares