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Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in the hot pressurized liquid extraction (HPLE) of Ca...

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Detalles Bibliográficos
Autores principales:	Huamán-Castilla, Nils Leander, Campos, David, García-Ríos, Diego, Parada, Javier, Martínez-Cifuentes, Maximiliano, Mariotti-Celis, María Salomé, Pérez-Correa, José Ricardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002554/ https://www.ncbi.nlm.nih.gov/pubmed/33802638 http://dx.doi.org/10.3390/antiox10030472

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