Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review

Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the world. Although the issue has prompted a surge in research on the subject in recent years, no singular solution has yet been identified that...

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Detalles Bibliográficos
Autores principales: Mirabelli-Montan, Ysadora A., Marangon, Matteo, Graça, Antonio, Mayr Marangon, Christine M., Wilkinson, Kerry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002560/
https://www.ncbi.nlm.nih.gov/pubmed/33802808
http://dx.doi.org/10.3390/molecules26061672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002560/
https://www.ncbi.nlm.nih.gov/pubmed/33802808
http://dx.doi.org/10.3390/molecules26061672

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