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Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the world. Although the issue has prompted a surge in research on the subject in recent years, no singular solution has yet been identified that...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002560/ https://www.ncbi.nlm.nih.gov/pubmed/33802808 http://dx.doi.org/10.3390/molecules26061672 |