Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts Rhodotorula toruloides and R. mucilaginosa

Agro-industrial residues are low-cost carbon sources (C-sources) for microbial growth and production of value-added bioproducts. Among the agro-industrial residues available, those rich in pectin are generated in high amounts worldwide from the sugar industry or the industrial processing of fruits a...

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Detalles Bibliográficos
Autores principales: Martins, Luís C., Palma, Margarida, Angelov, Angel, Nevoigt, Elke, Liebl, Wolfgang, Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002571/
https://www.ncbi.nlm.nih.gov/pubmed/33802726
http://dx.doi.org/10.3390/jof7030215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002571/
https://www.ncbi.nlm.nih.gov/pubmed/33802726
http://dx.doi.org/10.3390/jof7030215

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