Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring

This study investigates two levels of dietary selenium (Se) and vitamin E in combination on their status in sows and their progeny, and influence on antioxidant status and immunological responses of the piglets at weaning. Female pigs (n = 6) were provided LOW or HIGH antioxidant nutrition (Se and v...

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Detalles Bibliográficos
Autores principales: Lauridsen, Charlotte, Schönherz, Anna Amanda, Højsgaard, Søren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002634/
https://www.ncbi.nlm.nih.gov/pubmed/33803000
http://dx.doi.org/10.3390/antiox10030478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002634/
https://www.ncbi.nlm.nih.gov/pubmed/33803000
http://dx.doi.org/10.3390/antiox10030478

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