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Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring

This study investigates two levels of dietary selenium (Se) and vitamin E in combination on their status in sows and their progeny, and influence on antioxidant status and immunological responses of the piglets at weaning. Female pigs (n = 6) were provided LOW or HIGH antioxidant nutrition (Se and v...

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Detalles Bibliográficos
Autores principales:	Lauridsen, Charlotte, Schönherz, Anna Amanda, Højsgaard, Søren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002634/ https://www.ncbi.nlm.nih.gov/pubmed/33803000 http://dx.doi.org/10.3390/antiox10030478

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