Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

Charcoal- or wood-cooked chicken is a street-vended food in Burkina Faso. In this study, 15 samples of flamed chicken and 13 samples of braised chicken were analyzed for 15 priority polycyclic aromatic hydrocarbons (PAHs) with a high-performance liquid chromatography-fluorescence detector. A face-to...

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Detalles Bibliográficos
Autores principales: Bazié, Bazoin Sylvain Raoul, Douny, Caroline, Ouilly, Thomas Judicaël, Hounhouigan, Djidjoho Joseph, Savadogo, Aly, Kabré, Elie, Scippo, Marie-Louise, Bassole, Imaël Henri Nestor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002855/
https://www.ncbi.nlm.nih.gov/pubmed/33803506
http://dx.doi.org/10.3390/toxics9030065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002855/
https://www.ncbi.nlm.nih.gov/pubmed/33803506
http://dx.doi.org/10.3390/toxics9030065

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