Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats

SIMPLE SUMMARY: In smallholder communal farming systems, Nguni people slaughter goats using indigenous methods which have cultural and spiritual significance to them. Nguni wethers were slaughtered using the transverse neck incision (TNI), suprasternal notch (SNP) and under the shoulder blade at the...

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Detalles Bibliográficos
Autores principales: Mdletshe, Zwelethu Mfanafuthi, Chimonyo, Michael, Mapiye, Cletos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002871/
https://www.ncbi.nlm.nih.gov/pubmed/33803498
http://dx.doi.org/10.3390/ani11030858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002871/
https://www.ncbi.nlm.nih.gov/pubmed/33803498
http://dx.doi.org/10.3390/ani11030858

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