Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)

[Table: see text] This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups and an assessment of the bioavailability...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Di Domenico, Alessandro, Fairweather‐Tait, Susan, McArdle, Harry J, Smeraldi, Camilla, Gott, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002907/
https://www.ncbi.nlm.nih.gov/pubmed/33815621
http://dx.doi.org/10.2903/j.efsa.2021.6552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002907/
https://www.ncbi.nlm.nih.gov/pubmed/33815621
http://dx.doi.org/10.2903/j.efsa.2021.6552

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