Iron Status of Vegans, Vegetarians and Pescatarians in Norway

Although plant-based diets provide well-established physical and environmental health benefits, omitting meat or meat products has also been associated with a risk of being deficient in specific nutrients, such as iron. As data on the iron status among Norwegian vegans, vegetarians and pescatarians...

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Detalles Bibliográficos
Autores principales: Henjum, Sigrun, Groufh-Jacobsen, Synne, Stea, Tonje Holte, Tonheim, Live Edvardsen, Almendingen, Kari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003004/
https://www.ncbi.nlm.nih.gov/pubmed/33803700
http://dx.doi.org/10.3390/biom11030454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003004/
https://www.ncbi.nlm.nih.gov/pubmed/33803700
http://dx.doi.org/10.3390/biom11030454

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