Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

This study aimed to use eggplant peels as a potential source of anthocyanins with biological activities. Two different extraction methods were tested in order to obtain extracts with a high anthocyanin content. The selected methods were the solid–liquid extraction (SLE) and ultrasound-assisted extra...

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Detalles Bibliográficos
Autores principales: Condurache (Lazăr), Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003047/
https://www.ncbi.nlm.nih.gov/pubmed/33803722
http://dx.doi.org/10.3390/plants10030577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003047/
https://www.ncbi.nlm.nih.gov/pubmed/33803722
http://dx.doi.org/10.3390/plants10030577

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