Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi

White colony-forming yeast (WCFY), also referred to as film forming yeast or spoilage yeast, that appear on the surface of kimchi can deteriorate the sensory properties of kimchi, such as odor and texture. Thus, the aim of this study was to develop a method to inhibit the formation of the white colo...

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Detalles Bibliográficos
Autores principales: Kim, Mi-Ju, Kang, Seong-Eun, Jeong, Chang Hee, Min, Sung-Gi, Hong, Sung Wook, Roh, Seong Woon, Jhon, Deok-Young, Kim, Tae-Woon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003234/
https://www.ncbi.nlm.nih.gov/pubmed/33803795
http://dx.doi.org/10.3390/foods10030645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003234/
https://www.ncbi.nlm.nih.gov/pubmed/33803795
http://dx.doi.org/10.3390/foods10030645

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