Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties

Persimmon (Diospyros kaki L.f.) crop has markedly increased in Spain, and “Rojo Brillante” persimmon is the main cultivated variety. This astringent cultivar requires de-astringency treatment before commercialization, which may involve an extra cost. Its short commercial season implies handling larg...

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Detalles Bibliográficos
Autores principales: González, Cristina M., Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003271/
https://www.ncbi.nlm.nih.gov/pubmed/33803816
http://dx.doi.org/10.3390/foods10030647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003271/
https://www.ncbi.nlm.nih.gov/pubmed/33803816
http://dx.doi.org/10.3390/foods10030647

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