Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

Ochratoxin A (OTA) is a potential human carcinogen that poses a significant concern in food safety and public health. OTA has been found in a wide variety of agricultural commodities, including cereal grains. This study investigated the reduction of OTA during the preparation of rice- and oat-based...

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Detalles Bibliográficos
Autores principales: Lee, Hyun Jung, Li, Shufang, Gu, Kejia, Ryu, Dojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003377/
https://www.ncbi.nlm.nih.gov/pubmed/33808596
http://dx.doi.org/10.3390/toxins13030224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003377/
https://www.ncbi.nlm.nih.gov/pubmed/33808596
http://dx.doi.org/10.3390/toxins13030224

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