Cargando…
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
Ochratoxin A (OTA) is a potential human carcinogen that poses a significant concern in food safety and public health. OTA has been found in a wide variety of agricultural commodities, including cereal grains. This study investigated the reduction of OTA during the preparation of rice- and oat-based...
Autores principales: | Lee, Hyun Jung, Li, Shufang, Gu, Kejia, Ryu, Dojin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003377/ https://www.ncbi.nlm.nih.gov/pubmed/33808596 http://dx.doi.org/10.3390/toxins13030224 |
Ejemplares similares
-
Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes
por: García-Pérez, Enrique, et al.
Publicado: (2021) -
Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells
por: Shin, Hye Soo, et al.
Publicado: (2019) -
Porridge, Plaster, and Ptomaines
Publicado: (1902) -
Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress
por: García-Pérez, Enrique, et al.
Publicado: (2021) -
Preparation of Ethyl Cellulose Microspheres for Sustained Release of Sodium Bicarbonate
por: Wu, Jia-Hui, et al.
Publicado: (2019)