Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a biowaste (rind and seed) with the potential to be converted into value-added products in a wide variety of applications. Recent studies have demonstrated the potent antioxidant and antimicrobial effects of usi...

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Detalles Bibliográficos
Autores principales: Ko, Katharine, Dadmohammadi, Younas, Abbaspourrad, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003411/
https://www.ncbi.nlm.nih.gov/pubmed/33808709
http://dx.doi.org/10.3390/foods10030657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003411/
https://www.ncbi.nlm.nih.gov/pubmed/33808709
http://dx.doi.org/10.3390/foods10030657

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