Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are inefficient and, because of this, it is necessary to use reducing agents or acids for proper solubilization. The extraction recommended by CODEX Stan...

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Detalles Bibliográficos
Autores principales: Segura, Verónica, Díaz, Jacobo, Ruiz-Carnicer, Ángela, Muñoz-Suano, Alba, Carrillo-Carrión, Carolina, Sousa, Carolina, Cebolla, Ángel, Comino, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003464/
https://www.ncbi.nlm.nih.gov/pubmed/33808639
http://dx.doi.org/10.3390/foods10030652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003464/
https://www.ncbi.nlm.nih.gov/pubmed/33808639
http://dx.doi.org/10.3390/foods10030652

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