Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds

This study aimed to model and optimize a green sustainable extraction method of phenolic compounds from the coffee husk. Response surface methodology (RSM) and artificial neural networks (ANNs) were used to model the impact of extraction variables (temperature, time, acidity, and solid-to-liquid rat...

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Detalles Bibliográficos
Autores principales: Rebollo-Hernanz, Miguel, Cañas, Silvia, Taladrid, Diego, Benítez, Vanesa, Bartolomé, Begoña, Aguilera, Yolanda, Martín-Cabrejas, María A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003551/
https://www.ncbi.nlm.nih.gov/pubmed/33808664
http://dx.doi.org/10.3390/foods10030653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003551/
https://www.ncbi.nlm.nih.gov/pubmed/33808664
http://dx.doi.org/10.3390/foods10030653

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