Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice

Vegetable oils such as palm oil (enriched in saturated fatty acids, SFA) and high-oleic-acid sunflower oil (HOSO, containing mainly monounsaturated fatty acids, MUFA) have emerged as the most common replacements for trans-fats in the food industry. The aim of this study is to analyze the impact of S...

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Detalles Bibliográficos
Autores principales: Vega-Martín, Elena, Gil-Ortega, Marta, González-Blázquez, Raquel, Benedito, Sara, Fernández-Felipe, Jesús, Ruiz-Gayo, Mariano, del Olmo, Nuria, Chowen, Julie A., Frago, Laura M., Somoza, Beatriz, Fernández-Alfonso, María S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003613/
https://www.ncbi.nlm.nih.gov/pubmed/33808927
http://dx.doi.org/10.3390/nu13031003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003613/
https://www.ncbi.nlm.nih.gov/pubmed/33808927
http://dx.doi.org/10.3390/nu13031003

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