Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice

Adjustment of protein content in milk formulations modifies protein and energy levels, ensures amino acid intake and affects satiety. The shift from the natural whey:casein ratio of ~20:80 in animal milk is oftentimes done to reflect the 60:40 ratio of human milk. Studies show that 20:80 versus 60:4...

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Detalles Bibliográficos
Autores principales: Wood, Erin L., Christian, David G., Arafat, Mohammed, McColl, Laura K., Prosser, Colin G., Carpenter, Elizabeth A., Levine, Allen S., Klockars, Anica, Olszewski, Pawel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003661/
https://www.ncbi.nlm.nih.gov/pubmed/33808819
http://dx.doi.org/10.3390/foods10030658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003661/
https://www.ncbi.nlm.nih.gov/pubmed/33808819
http://dx.doi.org/10.3390/foods10030658

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