Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed

The fermentation of leaf vegetable waste to produce animal feed reduces the environmental impact of vegetable production and transforms leaf vegetable waste into a commodity. We investigated the effect of exogenous probiotics and lignocellulose enzymes on the quality and microbial community of ferme...

Descripción completa

Detalles Bibliográficos
Autores principales: Du, Guilin, Shi, Jiping, Zhang, Jingxian, Ma, Zhiguo, Liu, Xiangcen, Yuan, Chenyang, Zhang, Baoguo, Zhang, Zhanying, Harrison, Mark D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003719/
https://www.ncbi.nlm.nih.gov/pubmed/33808890
http://dx.doi.org/10.3390/microorganisms9030644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003719/
https://www.ncbi.nlm.nih.gov/pubmed/33808890
http://dx.doi.org/10.3390/microorganisms9030644

Ejemplares similares