The Removal of Meat Exudate and Escherichia coli from Stainless Steel and Titanium Surfaces with Irregular and Regular Linear Topographies

Bacterial retention and organic fouling on meat preparation surfaces can be influenced by several factors. Surfaces with linear topographies and defined chemistries were used to determine how the orientation of the surface features affected cleaning efficacy. Fine polished (irregular linear) stainle...

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Detalles Bibliográficos
Autores principales: Evans, Adele, Slate, Anthony J., Akhidime, I. Devine, Verran, Joanna, Kelly, Peter J., Whitehead, Kathryn A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003725/
https://www.ncbi.nlm.nih.gov/pubmed/33808807
http://dx.doi.org/10.3390/ijerph18063198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003725/
https://www.ncbi.nlm.nih.gov/pubmed/33808807
http://dx.doi.org/10.3390/ijerph18063198

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