Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations

Dysphagia that involves difficulty swallowing food and liquids is a symptom of different diseases. In some cases, patients who experience this symptom should be fed with modified consistency foods. Dysphagia is often accompanied by malnutrition and dehydration and an interesting approach to dealing...

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Detalles Bibliográficos
Autores principales: Cuomo, Francesca, Angelicola, Martina, De Arcangelis, Elisa, Lopez, Francesco, Messia, Maria Cristina, Marconi, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003745/
https://www.ncbi.nlm.nih.gov/pubmed/33808873
http://dx.doi.org/10.3390/foods10030663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003745/
https://www.ncbi.nlm.nih.gov/pubmed/33808873
http://dx.doi.org/10.3390/foods10030663

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