Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing

One of the prevailing perceptions regarding the ageing of cells and organisms is the intracellular gradual accumulation of oxidatively damaged macromolecules, leading to the decline of cell and organ function (free radical theory of ageing). This chemically undefined material known as “lipofuscin,”...

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Detalles Bibliográficos
Autores principales: Barbouti, Alexandra, Lagopati, Nefeli, Veroutis, Dimitris, Goulas, Vlasios, Evangelou, Konstantinos, Kanavaros, Panagiotis, Gorgoulis, Vassilis G., Galaris, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003849/
https://www.ncbi.nlm.nih.gov/pubmed/33800975
http://dx.doi.org/10.3390/antiox10030491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003849/
https://www.ncbi.nlm.nih.gov/pubmed/33800975
http://dx.doi.org/10.3390/antiox10030491

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