Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal(TM) for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores

The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pressure for the inactivation of endospore suspension...

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Detalles Bibliográficos
Autores principales: Aras, Sadiye, Kabir, Niamul, Wadood, Sabrina, George, Jyothi, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004097/
https://www.ncbi.nlm.nih.gov/pubmed/33801094
http://dx.doi.org/10.3390/microorganisms9030653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004097/
https://www.ncbi.nlm.nih.gov/pubmed/33801094
http://dx.doi.org/10.3390/microorganisms9030653

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