Assessing Green Methods for Pectin Extraction from Waste Orange Peels

In this work, we assess three different methods for the extraction of pectin from waste orange peels, using water as extracting solvent. “Hot-water”, Rapid Solid Liquid Dynamic (RSLD) and microwave-assisted extractions have been compared and evaluated in terms of amount and quality of extracted pect...

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Detalles Bibliográficos
Autores principales: Benassi, Laura, Alessandri, Ivano, Vassalini, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004147/
https://www.ncbi.nlm.nih.gov/pubmed/33801127
http://dx.doi.org/10.3390/molecules26061766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004147/
https://www.ncbi.nlm.nih.gov/pubmed/33801127
http://dx.doi.org/10.3390/molecules26061766

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