Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products

The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish were studied. Microbiological and sensory changes were also monitore...

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Detalles Bibliográficos
Autores principales: Syropoulou, Faidra, Parlapani, Foteini F., Kakasis, Stefanos, Nychas, George-John E., Boziaris, Ioannis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004183/
https://www.ncbi.nlm.nih.gov/pubmed/33809877
http://dx.doi.org/10.3390/foods10030671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004183/
https://www.ncbi.nlm.nih.gov/pubmed/33809877
http://dx.doi.org/10.3390/foods10030671

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