Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types

The microstructural and physicochemical compositions of bean (Phaseolus vulgaris), lentil (Lens culinaris Merr.), soybean (Glycine max L.), chickpea (Cicer aretinium L.) and lupine (Lupinus albus) were investigated over 2 and 4 days of germination. Different changes were noticed during microscopic o...

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Detalles Bibliográficos
Autores principales: Atudorei, Denisa, Stroe, Silviu-Gabriel, Codină, Georgiana Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004221/
https://www.ncbi.nlm.nih.gov/pubmed/33809819
http://dx.doi.org/10.3390/plants10030592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004221/
https://www.ncbi.nlm.nih.gov/pubmed/33809819
http://dx.doi.org/10.3390/plants10030592

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