Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal

Plant extracts have been proposed as alternative biocides and antioxidants to be included in a variety of food products. In this work, to assess the potential of French lavender, lemon balm, basil, tarragon, sage, and spearmint to be used as food additives, the chemical profiles and bioactivities of...

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Detalles Bibliográficos
Autores principales: Silva, Beatriz Nunes, Cadavez, Vasco, Ferreira-Santos, Pedro, Alves, Maria José, Ferreira, Isabel C. F. R., Barros, Lillian, Teixeira, José António, Gonzales-Barron, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004287/
https://www.ncbi.nlm.nih.gov/pubmed/33809865
http://dx.doi.org/10.3390/foods10030673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004287/
https://www.ncbi.nlm.nih.gov/pubmed/33809865
http://dx.doi.org/10.3390/foods10030673

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