Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses

Biofilms formed on the surface of agro-food processing facilities can cause food poisoning by providing an environment in which bacteria can be cultured. Therefore, hygiene management through initial detection is important. This study aimed to assess the feasibility of detecting Escherichia coli (E....

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Detalles Bibliográficos
Autores principales: Lee, Ahyeong, Park, Saetbyeol, Yoo, Jinyoung, Kang, Jungsook, Lim, Jongguk, Seo, Youngwook, Kim, Balgeum, Kim, Giyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004291/
https://www.ncbi.nlm.nih.gov/pubmed/33809942
http://dx.doi.org/10.3390/s21062213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004291/
https://www.ncbi.nlm.nih.gov/pubmed/33809942
http://dx.doi.org/10.3390/s21062213

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