Enzymatic Electroanalytical Biosensor Based on Maramiellus colocasiae Fungus for Detection of Phytomarkers in Infusions and Green Tea Kombucha

In this work, we developed an enzymatic voltammetric biosensor for the determination of catechin and gallic acid in green tea and kombucha samples. The differential pulse voltammetry (DPV) methodology was optimized regarding the amount of crude enzyme extract, incubation time in the presence of the...

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Detalles Bibliográficos
Autores principales: Batista, Érica A., Silva, Giovanna N. M., Sgobbi, Livia F., Machado, Fabio B., Macedo, Isaac Y., Moreno, Emily K., Neto, Jerônimo R., Scalize, Paulo S., Gil, Eric S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004623/
https://www.ncbi.nlm.nih.gov/pubmed/33810105
http://dx.doi.org/10.3390/bios11030091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004623/
https://www.ncbi.nlm.nih.gov/pubmed/33810105
http://dx.doi.org/10.3390/bios11030091

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