Cargando…

Enzymatic Electroanalytical Biosensor Based on Maramiellus colocasiae Fungus for Detection of Phytomarkers in Infusions and Green Tea Kombucha

In this work, we developed an enzymatic voltammetric biosensor for the determination of catechin and gallic acid in green tea and kombucha samples. The differential pulse voltammetry (DPV) methodology was optimized regarding the amount of crude enzyme extract, incubation time in the presence of the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Batista, Érica A., Silva, Giovanna N. M., Sgobbi, Livia F., Machado, Fabio B., Macedo, Isaac Y., Moreno, Emily K., Neto, Jerônimo R., Scalize, Paulo S., Gil, Eric S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004623/ https://www.ncbi.nlm.nih.gov/pubmed/33810105 http://dx.doi.org/10.3390/bios11030091

Ejemplares similares

Electroanalytical Enzyme Biosensor Based on Cordia superba Enzyme Extract for the Detection of Phytomarkers in Kombucha
por: Batista, Erica A., et al.
Publicado: (2022)

An Unexpected Cause of Cardiotoxicity: Kombucha Tea
por: Soysal, Ali Uğur, et al.
Publicado: (2022)

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation
por: Amarasinghe, Hashani, et al.
Publicado: (2018)

An overview of probiotic health booster-kombucha tea
por: Selvaraj, Suriyapriya, et al.
Publicado: (2022)

Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
por: Lee, Yeon Ju, et al.
Publicado: (2023)

Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
por: Landis, Elizabeth A., et al.
Publicado: (2022)

Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
por: Jakubczyk, Karolina, et al.
Publicado: (2022)

Electroanalytical Paper-Based Nucleic Acid Amplification Biosensors with Integrated Thread Electrodes
por: Khaliliazar, Shirin, et al.
Publicado: (2021)

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
por: Kruk, Marcin, et al.
Publicado: (2021)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

Graphene for the Building of Electroanalytical Enzyme-Based Biosensors. Application to the Inhibitory Detection of Emerging Pollutants
por: Bonet-San-Emeterio, Marta, et al.
Publicado: (2021)

Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats
por: Aloulou, Ahmed, et al.
Publicado: (2012)

A systematic, complexity-reduction approach to dissect the kombucha tea microbiome
por: Huang, Xiaoning, et al.
Publicado: (2022)

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
por: Ferremi Leali, Nicola, et al.
Publicado: (2022)

Fundamentals of electroanalytical chemistry
por: Monk, Paul M. S.
Publicado: (2001)

Kombucha electronics: electronic circuits on kombucha mats
por: Adamatzky, Andrew, et al.
Publicado: (2023)

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
por: van Wyk, Niël, et al.
Publicado: (2023)

Advanced electroanalytical chemistry at nanoelectrodes
por: Ying, Yi-Lun, et al.
Publicado: (2017)

Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
por: Antolak, Hubert, et al.
Publicado: (2021)

Recent Progress in Non-Enzymatic Electroanalytical Detection of Pesticides Based on the Use of Functional Nanomaterials as Electrode Modifiers
por: Vrabelj, Tanja, et al.
Publicado: (2022)

Author Correction: Kombucha electronics: electronic circuits on kombucha mats
por: Adamatzky, Andrew, et al.
Publicado: (2023)

Computational Optimization of Bioanalytical Parameters for the Evaluation of the Toxicity of the Phytomarker 1,4 Napthoquinone and its Metabolite 1,2,4-trihydroxynapththalene
por: Gopal, Velmani, et al.
Publicado: (2015)

An Electroanalytical Flexible Biosensor Based on Reduced Graphene Oxide-DNA Hybrids for the Early Detection of Human Papillomavirus-16
por: Rawat, Reema, et al.
Publicado: (2022)

Hepatoprotective Effect of Kombucha Tea in Rodent Model of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis
por: Lee, Chanbin, et al.
Publicado: (2019)

Filtered Kombucha tea ameliorates the leaky gut syndrome in young and old mice model of colitis
por: Pakravan, Nafiseh, et al.
Publicado: (2019)

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation
por: Mendelson, Chagai, et al.
Publicado: (2023)

Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor
por: Ribeiro, Danilo Braga, et al.
Publicado: (2021)

Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
por: Jakubczyk, Karolina, et al.
Publicado: (2020)

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea
por: La Torre, Chiara, et al.
Publicado: (2021)

Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea
por: Jakubczyk, Karolina, et al.
Publicado: (2020)

Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink
por: Batubara, Siti
Publicado: (2022)

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture
por: Wang, Boying, et al.
Publicado: (2023)

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
por: Sales, Amanda L., et al.
Publicado: (2023)

Carbon Nanotube Paper-Based Electroanalytical Devices
por: Koo, Youngmi, et al.
Publicado: (2016)

Review of Electroanalytical-Based Approaches for the Determination of Benzodiazepines
por: Honeychurch, Kevin C.
Publicado: (2019)

Electroanalytical Overview: The Determination of Levodopa (L-DOPA)
por: Crapnell, Robert D., et al.
Publicado: (2023)

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
por: Wu, Si-Xia, et al.
Publicado: (2023)

Towards Control and Oversight of SARS‐CoV‐2 Diagnosis and Monitoring through Multiplexed Quantitative Electroanalytical Immune Response Biosensors
por: Torrente‐Rodríguez, Rebeca M., et al.
Publicado: (2022)

Towards Control and Oversight of SARS‐CoV‐2 Diagnosis and Monitoring through Multiplexed Quantitative Electroanalytical Immune Response Biosensors
por: Torrente‐Rodríguez, Rebeca M., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_eicced0897dkqmtihh87v0oo64