Consumer-Led Adaptation of the EsSense Profile(®) for Herbal Infusions

This work aimed to adapt the EsSense Profile(®) emotions list to the discrimination of herbal infusions, aiming to evaluate the effect of harvesting conditions on the emotional profile. A panel of 100 consumers evaluated eight organic infusions: lemon verbena, peppermint, lemon thyme, lemongrass, ch...

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Detalles Bibliográficos
Autores principales: Rocha, Célia, Pinto Moura, Ana, Pereira, Diana, Costa Lima, Rui, Cunha, Luís Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004681/
https://www.ncbi.nlm.nih.gov/pubmed/33806908
http://dx.doi.org/10.3390/foods10030684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004681/
https://www.ncbi.nlm.nih.gov/pubmed/33806908
http://dx.doi.org/10.3390/foods10030684

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