Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

Research comparing the adherence to food-based dietary guidelines (FBDGs) across countries with different socio-economic status is lacking, which may be a concern for developing nutrition policies. The aim was to report on the adherence to FBDGs in high-income (HIC) and low-and-middle-income countri...

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Detalles Bibliográficos
Autores principales: Leme, Ana Carolina B., Hou, Sophia, Fisberg, Regina Mara, Fisberg, Mauro, Haines, Jess
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004702/
https://www.ncbi.nlm.nih.gov/pubmed/33807053
http://dx.doi.org/10.3390/nu13031038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004702/
https://www.ncbi.nlm.nih.gov/pubmed/33807053
http://dx.doi.org/10.3390/nu13031038

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