Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type

This work aimed at evaluating the effects of different emulsifiers on curcumin-loaded nanoemulsions’ behavior during digestion, its safety and absorption, to develop nanoemulsions that provide safety and improved curcumin functionality. Nanoemulsions (NEs) were produced using two bio-based (lecithin...

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Detalles Bibliográficos
Autores principales: Gonçalves, Raquel F. S., Martins, Joana T., Abrunhosa, Luís, Vicente, António A., Pinheiro, Ana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004751/
https://www.ncbi.nlm.nih.gov/pubmed/33806777
http://dx.doi.org/10.3390/nano11030815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004751/
https://www.ncbi.nlm.nih.gov/pubmed/33806777
http://dx.doi.org/10.3390/nano11030815

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